The Celts called it Samhain; in the Christian tradition, the festivals of All Saints and All Souls come around the same time of year; and, in traditional Mexican culture, it is remembered as Dia de lost Muertos. Join us as we celebrate a time of year when the harvests have ended, and we turn our faces toward the oncoming winter months–time spent in reflection on the faithful departed in our lives. 

Meals and Menus – Meals are served on the following weekend schedule:

Friday–Dinner at 5:30 p.m.

Saturday–Continental breakfast 7-9 a.m., Lunch 12:30 p.m., and Dinner 5:30 p.m.

Sunday–Continental breakfast 7-9 a.m, Brunch at 11:00 a.m.